Catholic fasting during Lent is an ancient spiritual practice dating back to the first centuries of Christianity. Lent is the forty-day period of preparation for Easter, the greatest Christian feast celebrating the resurrection of Jesus Christ. This time of fasting and penance begins on Ash Wednesday and ends on Holy Saturday. Read more...

Mardi Gras, also known as Fat Tuesday, is a festive celebration that marks the end of the Lenten period and precedes the start of the Ash Wednesday season in many Christian traditions. This day, characterised by colourful and exuberant festivities, is celebrated in many parts of the world, with specific customs and festivities that vary according to local cultures. Read more...

Lent, a period of forty days preceding the celebration of Easter, is traditionally a time of fasting, prayer and penance in the Christian tradition. Living a Lent of conversion involves a deep commitment to cultivating inner transformation, strengthening one's faith, and adopting practices that promote spiritual growth. Here is a detailed guide to living a meaningful Lent of Conversion: Read more...

Lent, in the Christian tradition, is not simply a period of food deprivation, but rather a profound spiritual season focused on inner preparation, soul purification and spiritual growth. The spiritual aims of Lent vary slightly from denomination to denomination, but they share common themes centred on renewal, penitence and preparation for the celebration of Easter, the most significant moment in the Christian calendar. Read more...

The dietary rules during Lent vary from one Christian denomination to another, but they generally share a common principle of abstinence and fasting. These practices are intended to symbolise sacrifice and penitence, remembering the forty days Jesus spent in the desert before beginning his public ministry. Let's take a closer look at the dietary restrictions during Lent, based mainly on Catholic tradition. Read more...